4.11 Other Products

Products and product groups are not stated in the classification above, those are not made from haram ingredients and not processed the use of alcohol and alcohol products.

4.11.1 Dietary Supplements

Dietary supplements shall not be made of or derived from haram things such as plants and animals, as well as not contain haram things or any process does not meet Islamic law.

4.11.2 Enzymes

Enzymes used to be raw materials as a processing aid or finished goods that should come from halal sources such as halal plants and animals, non intoxications, non hazardous to human health and Genetically Modified Organisms of halal sources and those should be specified in label.

4.11.3 Micro-organisms

Micro-organisms (i.e. bacteria, fungi, yeast) are halal except those that are poisonous, intoxicating or hazardous to health. Those must be made of halal intermediaries (non-haram ingredients i.e. blood and do not contain prohibited animals). Regarding yeast or its derivatives should not be made from yeast for beer manufacturing.

4.12 Food Service and Premise

Products and product groups stated in item 5. that are used in food service and as the premise for serving food only.

Devices and utensils used during service and sale of the products should be used for halal foods only.

The manufacturer who produces haram products and desires to convert the line to halal line, that factory shall be washed and processed to be required for halal preparation stated before starting halal manufacturing.

Area for serving and selling halal food shall be free from alcohol beverages service.