CERTIFICATE
- The applicant must complete the application forms by furnishing all the information as required and the following (copy) certificates / documents must be enclosed together with the application form.
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No. |
Items |
Check |
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1 |
Company profile |
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2 |
Company registration certificate |
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3 |
Business/manufacturing license from local council |
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4 |
Name and product description/menu for verification |
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5 |
Type of packaging materials |
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6 |
Design and label of products |
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7 |
Contents of ingredients |
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8 |
Names and addresses of manufacturers/ supplier of the ingredients |
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9 |
Halal status for the ingredients and the Halal certificate or the product specification for critical ingredients (if applicable) |
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10 |
Manufacturing process flow chart and production procedures |
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11 |
Other documents such as HACCP, ISO,GHP, GMP, TQM and so forth (if applicable) |
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12 |
Manufacturing license from Cosmetic and drug Control Authority (for health products and cosmetic); |
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13 |
Premise/factory location map |
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14 |
Layout Plan |
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15 |
Copy of Import Permit Issued by the Dept of Veterinary Services (for health products and cosmetic); (for health products and cosmetic); |
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16 |
Copy of annual financial income statement |
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17 |
Copy of valid Halal certificate of ingredients or Copy of product (for health products and cosmetic); |
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18 |
Copies of identity cards and offer letter for two(2) Muslims with Danish citizenship at the production area, or chef at the food outlet/premise or checker for the slaughter house; |
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| 19 |
Slaughtering certificates for the slaughterer; (for slaughter house only) |
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| 20 | VHC from Veterinary Department for slaughter house; (for slaughter house only) | ||
| 21 | Copy of expired Halal certification. |