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- Food Group Classifications
3.1 Meat and meat products
3.2 Milk and dairy products
3.3 Egg and egg products
3.4 Cereal and Cereal products
3.5 Vegetable and animal oils and fats
3.6 Fruits and vegetables, fruits and vegetable products
3.7 Sugar and confectionery products
3.8 Beverages
3.9 Genetically Modified Food
3.10 Food additives
3.11 Packaging
3.12 Food service and premise
3.13 Enzymes
3.14 Micro-organisms
3.15 Dietary supplements
3.16 Honey and honey products
3.17 Other
- Requirements
4.1 Sources of Food
4.1.1 Food of Animal Origin
4.1.1.1 Halal animals
The following animals are considered halal :
- Livestock i.e. cattle, sheep, goats, camels, chicken, geese, ducks and turkey
- Non predatory animals i.e. Deer, Eldest deer, big horn sheep, gaurs and zebras
- Non predatory birds i.e. Pigeons, sparrows, partridges and ostriches
- Grasshoppers
