4.2.6.2 Poultry Slaughter Procedures

4.2.6.2.0 Poultry slaughter procedures should think of animal welfare and comply with Islamic law.

4.2.6.2.1 Transportation from Slaughtering Place and Moving for Slaughter

1. Poultries must be moved to the slaughterer as quick as possible.
2. Poultries should be moved to slaughterer within 6 hours after receiving and to be fast for 8 hours at least.
3. Poultries should be taken a rest sufficiently prior slaughter.
4. Poultries to be received must be checked in order to confirm that the slaughtering line is free from the poultries which dead or are dying.