2.1 - Halal Food

Halal Food is clean and safety food without anything dirty which is considered to be

lawful according to Islamic law as well as free from prohibited ingredients (Haram) and anything dirty.

2.2 - Prerequisite Programs

2.2.1 - Good Manufacturing Practice

Any practice related to personnel and premise hygiene which assured for safety, good manufacturing practice, storage and distribution.

2.2.2 - Good Hygiene Practice

Measures are applied to food chain which assured that the step of food preparation is safe to consume.

2.3 - Food Chain

All steps related to food manufacturing including preparation, process, manufacturing, packaging, storage, transportation, distribution and delivery to the market, commencing from raw material to consumption.

2.4 - Food Additives

Agents added to food (both natural or artificial agent) in order to preserve or enhance its flavor, odor and conditions or use to be solvent during manufacturing process, screening, manufacturing practice, preparation, packaging, transportation and storage. Those may not add for eating but used to be a raw material or supplementary which may have or not any nutrition. However the food additives aforesaid may be found in finished goods during the processing or manufacturing by the technology selected.

2.5 - Cold Chain

Step of refrigeration which be required for selling and most wanted for food products in order to keep their original conditions from manufacturing till consumption.

2.6 - Genetically Modified Food

Food and beverages contain products and / or by-products of Genetically Modified Organisms.