يَا أَيُّهَا الَّذِينَ آمَنُواْ كُلُواْ مِن طَيِّبَاتِ مَا رَزَقْنَاكُمْ وَاشْكُرُواْ لِلّهِ إِن كُنتُمْ إِيَّاهُ تَعْبُدُونَ
- Scope
This standard prescribes practical guidelines on halal food manufacturing (from the step of raw material till the last), preparation, handling, screening, packaging, labeling, management, transportation, distribution, storage ,service including food components, processing aids and manufacturing process based on Islamic law.
The requirements stated in this standard are rules which aim to be applied to all organizations of halal food manufacturing chain regardless size and complexity as well as any organization directly concerns with food manufacturing chain one step or more.
The standard practical guidelines for all organizations are under the rules of halal food accreditation.
Regarding the fact that harmful food is not considered as halal food so the standard features food safety with traceability (as evidence for claiming damages) are also comprised in this standard properly .
- Terms and Definitions
For the purpose of this standard, the following terms and definitions apply :
