4.2.6.2.3 Chicken Picking

Depending on the condition of consumption (i.e. Meat, frozen or chilled meat). The poultries will be picked after soaking in water at a temperature of 50-60 Centigrade for 1.5 H 2.5 minutes or other such as hot blowing to be accepted.

4.2.6.2.4 Meat Control

Verification must be according to Meat Quality Control Policy and Standard of Veterinarian Section in such country.

4.2.6.3 Fish and grasshoppers are not required for slaughter.

4.2.6.4 so it is halal

4.3 Meat and Meat Products

Food addictive’s such as preservative for meat and meat products shall not contain haram ingredients or any process and process aid which do not meet Islamic Law

4.4 Milk and Dairy Products Milk and Dairy Products of the animals stated in item.