Documentation and information

Plant should be provided with complete information on Halal production that includes.

1. Cleaning
2. Production
3. Labeling
4. Transportation
5. Halal, Mashbooh and Haram definition, Critical points, and recognized Halal certificates.

Training supervisors

Training for Halal supervisor for further processed and none meat products, could take a long time, a HQC supervisor is to be permanently at the premises for a period of one month if needed.

.