The following documents should be filled and sent to ICC so that the Halal certification process can start The complete contact form
The complete Halal application form
Muslim Halal Slaughterer if any
Pre Audit:
An audit should be done at the premises for assessment and evaluation
Pre assessment:
Should be done within 2 days after pre audit, to evaluate the capability of the Slaughterhouse to produce Halal products Offer
After determining the steps and the capability of Halal production, an offer should be sent and agreed upon.
Documentation and information
Slaughterhouse should be provided with complete information on Halal Slaughter production that includes.
- Cleaning
- Feed
- Animal welfare
- Handling of Livestock’s
- Instruments and tools
- Halal Slaughter
- Production
- Storage
- Labeling
- Transportation
Training of Slaughter men and supervisors
On Site training and assessment should be done for all slaughter men regardless of their experience, before they are recognized as Halal slaughter men by ICC.
Training for supervisors also includes further process including labeling etc.
.
Halal Audit
Where the company should perform an actual Halal production, any none conformities in the production should cause in re auditing.
.
Halal Certification
One year valid Halal certificate will be issued, as well as a Halal certificate for each loading or shipment.
HAS
A Halal assurance system is to be implemented within 6 months of the certification
HAS is compulsory starting 01/06/2012
Halal Certification
Further processed products
Plants should go through the following procedures:
Documentation:
The following documents should be filled and sent to …ICC……. so that the Halal certification process can start
- The complete contact form
- The complete Halal application form
- Agreement of confidentiality
Per product specification, flow chart, production flow, list of ingredients, ingredient specification document and list of supplier done as a matrix.
Actual test results for each product that shows chemical, physical and microbiological properties of final products.
Pre assessment for ingredients.
All documents mentioned above should be analyzed for the purpose of determining
Halal and Haram
Critical points regarding ingredients
Potential changes in case of Haram or Mashbooh ingredients.
Halal certificates required for ingredients
Pre Audit:
An audit should be done at the premises for assessment and evaluation
Pre assessment for audit.
Should be done within 2 weeks after pre audit, to evaluate the capability of the premises to produce Halal products Advice
- A positive or negative advice is made and sent to the company.
- A negative advice is issued when many ingredients should be changes, many critical points, or many physical changes should be done to the plant that will make the whole process costly and hazard.
Offer
After determining the steps and the capability of Halal production, an offer should be sent and agreed upon.
Documentation and information
Plant should be provided with complete information on Halal production that includes.
- Cleaning
- Production
- Labeling
- Transportation
- Halal, Mashbooh and Haram definition, Critical points, and recognized Halal certificates.
Training supervisors
Training for Halal supervisor for further processed and none meat products, could take a long time, a HQC supervisor is to be permanently at the premises for a period of one month if needed.
.
Integration
Integration of the following changes in ISO, HACCP, BRC, IFS regarding the Halal matters is compulsory.
- Change of products
- Change of Suppliers
- Change of Ingredient
- Developing new products
- Renewing, rebuilding and changing physical production
- Changing personals (Supervisors)
- Naming and labeling a product
Halal Audit
Where the company should perform an actual Halal production, any none conformities in the production should cause in re auditing.
Halal Certification
One year valid Halal certificate will be issued, as well as a Halal certificate for each loading or shipment.
A special form of Halal butchers and supervisors
استمارة خاصة للذباحين و المشرفين على الحلال
DOWNLOAD FORM
A special form of Halal butchers and supervisors
HAS
A Halal assurance system is to be implemented within 6 months of the certification
HAS is compulsory starting 01/02/2018
