General guidelines of halal assurance system .

vii. Monitoring and Evaluation of HAS Implementation

viii. Internal and External Report of HAS Implementation

Internal Halal Audit is conducted at least every six months or at

The time of any changes occurred that may affect halal status of

Product, such as changes of management, policy, formulation,

Material and process.

Internal Halal Audit can be conducted by using these methods:

Internal Halal Audit is conducted by ICC Team which is officially

Assigned by company management.

Auditee are all departments related to the process of halal

production, i.e :

Corrective action for HAS implementation is taken if any non conformities of

Implementation were found at a time of internal halal audit was conducted. The

Corrective action must be taken as early as possible, especially if it will cause a ICC

General guidelines of halal assurance system ICC

Direct effect on product halal status. All forms of corrective action taken by

Company are well-documented in a written record. Example of non-conformity

A comprehensive management review of HAS must be conducted in a certain

period of time at least once a year. Management review has to be done by all

divisions involved in HAS, including top management. Review meeting must be

recorded.

Halal Assurance System Documentation - Reference documents