Islamic Center . Management system
The shortest way to Collaborate.Trust between us . Halal System for ICC
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We are your eyes on halal.
INGREDIENSER Smag gør det ikke alene!
Taste the Joy of halal
Danpo chickens have many advantages... Danish chicken Salmonella free Highest food safety Halal approved BRC certified facilities Working according to HAACP principles Farm to fork
VI HJÆLPER DIG TIL SUCCES I KØKKENET Se vores store udvalg af lækre produkterscandic-food.dk/Brands.aspx?ID=3
The importance of healthy food
Eggs are an extremely versatile and budget friendly vegetarian source of protein, as well as being rich in several nutrients such as vitamin D, choline, B vitamins and omega 3 fatty acids.
is Danish chicken is hatched, raised and slaughtered in Denmark walks freely in a warm and dry barn eat and drink when they want gets a good, long night's sleep is halal approved is salmonella free

Article Index

V - ICC HALAL CERTIFICATE

  1. The I CC Halal certificate and/or any part of it is the property of ICC. The certificate holder will be held responsible for the Halal certificate issued to him.
  2. The Halal certificate is issued to the applicant only after ICC has inspected the applicant’s premises and is satisfied with its compliance to the ICC Halal Certification Terms & Conditions.
  3. The valid original certificate issued must be displayed in a conspicuous position within the certificate holder’s premises only. Photocopied and/or expired Halal certificate must not be displayed.
  4. The certificate holder may request for ‘Certified True Copy’ of its Halal certificate from ICC at a stipulated administrative fee.
  5. The certificate issued remains the property of ICC and shall be returned immediately upon ICC request.
  6. The ICC Halal certification mark and/or any part of it is the property of ICC, all parties interested to use and reproduce the ICC Halal certification logo and/or any part of it in any kind must get prior written approval from ICC, failing which the user and / user company will be prosecuted under the Administration of Danish low.
  7. The certificate holder must make use of ICC Halal certification logo when printing the word ‘HALAL’ on the product label and / packaging specified.