CERTIFICATE
- The applicant must complete the application forms by furnishing all the information as required and the following (copy) certificates / documents must be enclosed together with the application form.
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No. |
Items |
Check |
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1 |
Company profile |
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2 |
Company registration certificate |
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3 |
Business/manufacturing license from local council |
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4 |
Name and product description/menu for verification |
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5 |
Type of packaging materials |
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6 |
Design and label of products |
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7 |
Contents of ingredients |
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8 |
Names and addresses of manufacturers/ supplier of the ingredients |
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9 |
Halal status for the ingredients and the Halal certificate or the product specification for critical ingredients (if applicable) |
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10 |
Manufacturing process flow chart and production procedures |
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11 |
Other documents such as HACCP, ISO,GHP, GMP, TQM and so forth (if applicable) |
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12 |
Manufacturing license from Cosmetic and drug Control Authority (for health products and cosmetic); |
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13 |
Premise/factory location map |
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14 |
Layout Plan |
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15 |
Copy of Import Permit Issued by the Dept of Veterinary Services (for health products and cosmetic); (for health products and cosmetic); |
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16 |
Copy of annual financial income statement |
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17 |
Copy of valid Halal certificate of ingredients or Copy of product (for health products and cosmetic); |
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18 |
Copies of identity cards and offer letter for two(2) Muslims with Danish citizenship at the production area, or chef at the food outlet/premise or checker for the slaughter house; |
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| 19 |
Slaughtering certificates for the slaughterer; (for slaughter house only) |
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| 20 | VHC from Veterinary Department for slaughter house; (for slaughter house only) | ||
| 21 | Copy of expired Halal certification. |
- The applicant must provide a special folder “Halal Certification Certificate “for keeping all relevant documents. If will be useful when an inspection is carried out at the premise.
For incomplete application, the applicant will be notified by mail accordingly. Whereas for the complete application, notice for service charge will be mailed to the applicant.
Guideline
- Applicants who are eligible to apply for Halal Certification are categorized as follows:
- Manufacturer/ producer
- Distributor/ trader
- Sub-contract manufacturer
- Repacking;
- Food premise, and
- Abattoir