Islamic Center . Management system
The shortest way to Collaborate.Trust between us . Halal System for ICC
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We are your eyes on halal.
INGREDIENSER Smag gør det ikke alene!
Taste the Joy of halal
Danpo chickens have many advantages... Danish chicken Salmonella free Highest food safety Halal approved BRC certified facilities Working according to HAACP principles Farm to fork
VI HJÆLPER DIG TIL SUCCES I KØKKENET Se vores store udvalg af lækre produkterscandic-food.dk/Brands.aspx?ID=3
The importance of healthy food
Eggs are an extremely versatile and budget friendly vegetarian source of protein, as well as being rich in several nutrients such as vitamin D, choline, B vitamins and omega 3 fatty acids.
is Danish chicken is hatched, raised and slaughtered in Denmark walks freely in a warm and dry barn eat and drink when they want gets a good, long night's sleep is halal approved is salmonella free

Islamic Cultural Center Of Scandinavia

Article Index

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CERTIFICATE  

  1. The applicant must complete the application forms by furnishing all the information as required and the following (copy) certificates / documents must be enclosed together with the application form. 

 

No. 

  

Items

Check 

1 

Company profile 

  

 

2 

Company registration certificate 

  

 

3 

Business/manufacturing license from local council 

  

 

4 

Name and product description/menu for verification 

  

 

5 

Type of packaging materials 

  

 

6 

Design and label of products 

  

 

7 

Contents of ingredients 

  

 

8 

Names  and  addresses  of  manufacturers/  supplier  of  the ingredients

  

 

9 

Halal status for the ingredients and the Halal certificate or the product specification for critical ingredients (if applicable) 

  

 

10 

Manufacturing process flow chart and production procedures 

  

 

11 

Other documents such as HACCP, ISO,GHP, GMP, TQM and so forth (if applicable) 

  

 

12 

Manufacturing license from Cosmetic and drug Control Authority (for health products and cosmetic); 

  

 

13 

Premise/factory location map 

  

 

14 

Layout Plan 

  

 

15 

Copy of Import Permit Issued by the Dept of Veterinary Services (for health products and cosmetic); (for health products and cosmetic); 

  

 

16 

Copy of annual financial income statement 

  

 

17 

Copy of valid Halal certificate of ingredients or Copy of product (for health products and cosmetic); 

  

 

18 

Copies of identity cards and offer letter for two(2) Muslims with Danish citizenship at the production area, or chef at the food outlet/premise or checker for the slaughter house; 

  

 
19 

Slaughtering certificates for the slaughterer; (for slaughter house only) 

    
20   VHC from Veterinary Department for slaughter house; (for slaughter house only)     
 21 Copy of expired Halal certification.